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Out new Dark Gyuto is an absolute cracker with its High carbon 10cr15coMov blade and it's elegant and robust Rosewood handle. This will easily become a fast favourite.
Ideal for cutting protein such as meat or fish and slicing, dicing and chopping vegetables and fruit. please use on wood or high density chopping boards and avoid cutting bone and frozen produce.
To keep your high carbon knife razor sharp and in perfect condition we would always recommend whetstone sharpening on a regular basis and ensuring that your knife is hand washed and thoroughly dried after every use.
Blade Material: High carbon 10cr15coMov
Handle Material: Rosewood
Invest in tools that tell a story. From the intense heat of the forge to the heart of your home, our premium gear is built to withstand the test of time and the most rigorous culinary demands.
Equip yourself with unparalleled quality. Discover the standard-setting craftsmanship and rugged durability that redefines what is possible on the cutting board.
