Out new Dark Gyuto is an absolute cracker with its High carbon 10cr15coMov blade and it's elegant and robust Rosewood handle. This will easily become a fast favourite.
Ideal for cutting protein such as meat or fish and slicing, dicing and chopping vegetables and fruit. please use on wood or high density chopping boards and avoid cutting bone and frozen produce.
To keep your high carbon knife razor sharp and in perfect condition we would always recommend whetstone sharpening on a regular basis and ensuring that your knife is hand washed and thoroughly dried after every use.
Blade Material: High carbon 10cr15coMov
Handle Material: Rosewood