Your Cart is Empty
£38.00 £45.00 You Save 15% (£7.00)
Japanese-inspired precision meets German engineering. The Santoku’s Granton edge reduces friction, allowing food to release easily from the blade for cleaner, faster cuts. Finished with a naturally unique ebony wood handle, this is a knife that blends beauty and performance.
Ideal for: Precision cutting of vegetables, fish, and boneless meats.
Care: Use only on wooden or high-density chopping boards. Avoid cutting bones or frozen food. Hand-wash and dry immediately.
